Spumante Ultima Luna

Ultima Luna – Spumante metodo classico

Denomination Sparkling wine champenoise method - Brut nature - Tuscany
Variety Grapes Pinot noir 100%
The first vintage produced2016
Soil typeClay Mineral
Altitude of the vineyard290 m
System of farming the vineyardsThe Spurred Cordon
Strains density (nr/ha)5.850
Yield per hectare (Kg/ha)5.500
Annual bottle production
Harvest period Second week of August
VinificationStainless Steel Barrels - Bottles
Aging Minimum of 40 Months
Alcohol Content12%

Manual harvest, soft pressing of the bunches at a temperature of 11 °C, clarifies at 10 °C for 24 hours, fermentation at 16 °C in steel barrels, after 4 months bottling, fermentation in the bottle of residual sugars for a minimum  40 months, disgorgement and final capping.

Color: pink with copper reflection

Perfume: the perfume is complex, characterized by fruity notes and floral, enriched by pleasant hints on bread crust.

Taste: the taste expresses a refined elegance, accompanied by pleasant. There is a delicate note of pepper set into the fruit, wild strawberries, raspberries and red apple freshness and pleasant creaminess of the bubble.

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